Learn Camping in the restaurant

Also in the restaurant “zum alten Moosbauer” you can discover a lot about our land. Of course, the focus is on South Tyrolean cuisine. Following matters are waiting for you there:

The best cappuccino
Do you know how to make a perfect cappuccino. It isn’t that easy. After a visit in our restaurant you’ll know more about it.

Our menu
Several small secrets of South Tyrolean cuisine are revealed in our menu.

Information about seasonal products
Many products in the South Tyrolean kitchen are used only when provided by mother earth. Thus, we offer asparagus in spring, strawberries and apricots in summer from the Venosta Valley, apples and grapes are found on the menu when harvest has begun. Our menu often provides you with information on agricultural products currently being used.